Chesapeake Bagel Bakery – Gaithersburg, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 670-7995 to check today's hours. Know the hours? Send them to us.

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15784 Shady Grove Rd, Gaithersburg, MD 20877

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Address15784 Shady Grove Rd, Gaithersburg, MD 20877

Phone(301) 670-7995

StyleBagel shop

CountyMontgomery County

Time zoneEastern Time

From city center1.1 mi southeast

About Chesapeake Bagel Bakery

You will find Chesapeake Bagel Bakery at 15784 Shady Grove Rd in Gaithersburg, about 1.1 mi southeast of central Gaithersburg.

Our Gaithersburg directory counts 40 bakeries in total — about one per 1,767 people living in the city. Nearest alternative: Classic Bakery at 9204 Gaither Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Chesapeake Bagel Bakery yet, so calling ahead at (301) 670-7995 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 26 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Gaithersburg	40
Nearest bakery	0.2 mi
Brand locations	26

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.